Greek salad

Ingredients: 4 firm salad tomatoes, cleaned and cut in coarse peaces, one diced onion, 1/2 cucumber peeled and sliced, plenty of Beliá extra virgin olive oil, sliced feta cheese (white, salty cheese made from goat's-sheep's milk), salt, pepper and oregano for seasoning.

Mix all ingredients in a bowl and pour the olive oil over them. Sprinkle with salt, pepper and oregano to taste.