Ingredients: 1 chicken cut into pieces or 4-5 chicken legs / about 1 kg fresh or frozen okra / 1 large onion processed / 3 gloves chopped garlic / 2 large red tomatoes processed / 250 ml Beliá Premium olive oil / σας your cup of wood (or a mixture of vinegar you have at home) / 1 teaspoon sugar / salt, pepper
Put all the ingredients (except the chicken) in the pot and mix well with your hands. Place the seasoned (salted) chicken pieces between the okra and season all the ingredients with salt and pepper. Add ¾ cup of water and make sure it goes everywhere.
Close the lid and put in the oven (180 ° C) for 1 hour. After this time, remove the lid (or the foil if you use the baking tray) and continue cooking for about another hour until the chicken is done. If necessary, turn the chicken over.
Allow to cool slightly and then serve. A nice Greek feta, sprinkled with Beliá Premium olive oil and dried oregano, goes well with this dish. Enjoy!!